Learning about the intricacies and benefits of the Noni plant

Morinda Citrifolia, the Latin name for the Noni plant, grows diversely in and around the regions of Andaman. However, Tahiti and Marquesas were the first two regions that contributed towards the growth of the Noni. With the passage of time, the ontogenesis of the plant increased to regions like Andaman (India).  Today, regions like the Caribbean, West Indies and South America are potential areas, where the Noni Fruit grows. The fruit is supposedly the balancing agent in the human body, which regularizes the body and provides the below mentioned benefits.

• Immune Booster
• Anti-inflammatory
• Relief from stress
• Energizing the metabolic system of the human body
• It also acts as an excellent anti-oxidant

In traditional Polynesian, individuals used the plant for the treatment of cuts, inflammation and even upset stomach. Noni also contains certain important minerals such as Zinc and copper house. It is also the store house of important Vitamins, necessary for the overall development of the human body. However, before getting into the details of the Noni Fruit, it is also important to understand the structure of the plant.

Noni is barely ten meters in heights, which further consist of dark leaves. The gray bark and the woody stems lend balance and structure to the growth of the plant. These plants also have leaves attached, which further have finely haired centers and give off a sweet smell.

As the plant comes of age, it also produces fruit. These fruits are water fleshy and a cheesy aroma, which turns pungent, as time passes by.

However, the complete fruit is now used for the production of high end dietary supplements, procured in the consumer market, in forms of sachets and capsules. To know more about the benefits of the plant to the human body, get in touch with the team at Salveo Andaman Noni.